Looking for classic paleo pumpkin pie {with crust recipe}? Here is our collection of 50 delicious meal ideas, including: Berry Patriotic Pie. Sweet Potato Meringue Pie. Shepherd’s Pie with Sweet Potato Crust.
Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). A berry patriotic pie! See what I did there? I actually loved this so much, I made it twice. O...
Sweet potato pie is one of those Thanksgiving traditions I was completely oblivious to until I moved to the South. The extent of my knowledge of sweet potatoes for Thanksgiving started and ended with sweet potato casserole. You know, that super sweet...
Shepherd’s Pie with Sweet Potato Crust is the perfect fall dinner. It’s a one pot meal that’s earthy, satisfying and easy. My husband and I spent a little time in England when we were just married. He was in graduate school in L...
The best vegetables of spring--asparagus, artichokes and baby spinach--come together in this Greek-inspired vegetable pie with feta cheese and filo crust.
This Pumpkin Pie Smoothie tastes like pumpkin pie in a glass. Pumpkin, banana, and pumpkin pie spice are blended together to create this heathy treat.
I think these would be so fun for a Friendsgiving or holiday party, don’t you!?
The filling for this pie is almost exactly like the classic pumpkin pie. Except in place of pumpkin pie spice, I added chai spices.
Pumpkin Pie Ice Cream is an easy homemade ice cream recipe that tastes just like a slice of your favorite pumpkin pie!
What could be more season spanning than a pumpkin pie popsicle? These creamy popsicles taste like that cold piece of leftover pie you sneak straight from the fridge the day after Thanksgiving.
A super tasty and festive-looking smoothie recipe. It makes a great, healthy smoothie or a perfect Halloween (or fall) dessert if topped with whipped cream.
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
Mini Southern Tomatoes Pies are an elegant twist on the downhome and iconic Southern Tomato Pie for a lovely summer appetizer!
Portobello Shepherd's Pies takes a favorite comfort meal and lightens it up in a fun and creative way, who doesn't love a big juicy portobello mushroom?
I’ve got a confession to make. For all my pumpkin mania, for all the time I spend dreaming up new ways to enjoy pumpkin from the beginning of September through the New Year, and in spite of what can only be called my pumpkin fetish, I’v...
There's no joking around here. This is comfort food at it's absolute finest, yo. SHEPHERD'S PIE! But, you guys. It's not the traditional Shepherd's Pie. Because do I really ever do anything traditional? &nbs...
Oven Baked Pumpkin Chipotle Fries ~ a delicious savory pumpkin recipe that might just put French fries out of business! I’m enjoying exploring savory uses for pumpkin this fall. It’s such a healthy vegetable and so much more versatile t...
This Apple Crisp in a Mini Pumpkin recipe is a fun and unexpected way to serve two of fall’s most iconic flavors! I also love to eat pumpkin, but for some reason it never dawned on me that you could cook these cute little minis. I thought the...
The goodness of vegan blueberry pie, in MINI form! This is an absolutely delicious, perfectly portioned vegan dessert!
A classic Chicken and Mushroom Pie with a buttery lattice crust! This rustic pie is so good. I originally planned to make a chicken and root vegetable pot pie, but when I passed by the mushroom stall at the farmer’s market on Sunday morning s...
I know everyone is a little pumpkin obsessed these days (present company included), but there is one Fall flavor combination that I think I prefer even more: maple pecan! Even Starbucks is getting on the bandwagon with their maple-pecan latte, which...
HOMEMADE PUMPKIN CORNBREAD ~ this luscious pumpkin and spice quick bread is the first thing I make every fall, it's the perfect side dish to soups, stews, and chilis. It's a must on your Thanksgiving and holiday tables, too! Cornbread is one of the...
This Leek Tart with Za'atar Crust is filled with creamy hummus and surrounded by a gluten free crust. It is an easy recipe that is sure to impress.
I’m in love with this recipe — Part cookie, part pie, Pecan Pie Shortbread is a fun twist on tradition. It looks just like a classic pie, but underneath the crunchy pecans there’s a thick layer of buttery vanilla shortbread. I...
Pumpkin Ale Battered Onion Rings ~ beer battered onion rings with a hint of fall! I made these on a whim. Sometimes there’s no better explanation for a recipe than that, so I’m not going to try to flesh it out for the sake of a chatty pos...
Have some leftover quinoa? Use it to make this crispy yet delightfully chewy crust for this Spinach and Feta Quiche!
My Lemon Tart with Poppy Seed Shortbread Crust is perfect for sweetening up the last weeks of winter. It's the ultimate lemon dessert!
Thanksgiving is over {tear}, but we can still enjoy pumpkin goodies, right? I mean, we’ve been fully immersed in all-things-pumpkin for a few months now… pumpkin spice lattes, pumpkin cookies and pumpkin pie, but I
Pumpkin Poppy Seed Scones ~ buttery flaky pumpkin pastry with the unexpected crunch of poppy seeds. These are moist, cakey scones, filled with lots of crunchy poppy seeds and all our favorite fall spices. Just another delicious excuse to keep the p...
There is one way to make a classic chocolate mousse & that is with chocolate + eggs. It's better for you, A LOT less fussy to make & tastes SO MUCH BETTER!
A classic Aviation is my go-to spring cocktail. Citrus-sy and delicately floral, it's the perfect cocktail for bloom season!
This Classic Italian Tomato Bruschetta is an easy and delicious appetizer of crispy toasted bread and delicious tomato topping. Perfect for hot summer days!
This Homemade Classic Mojito is a refreshing summer drink that takes 10 minutes to make with fresh peppermint leaves, lime and white rum.
Classic Creme Brulee for Two is the perfect sweet ending to your Valentine’s Day meal or to any special meal you make at home.
Like a great cup of coffee, or the perfect scrambled egg, everybody needs to know how to make the Classic Chocolate Truffle!
You just can't improve on Classic Zucchini Bread, so I won't even try. This is the Grandma approved, fabulous zucchini bread you know and love!
Thick, chewy, classic peanut butter cookies, in vegan form! These cookies have so much peanut-y flavour, you’d never be able to tell they’re vegan!
A healthy paleo version of the classic Beef Stroganoff that is served over spaghetti squash
Let me tell you, these vanilla cupcakes are delicious! They make the perfect foundation for any other flavor, filling, frosting, or just all on their own.
We woke up to a thunderstorm this morning. Waking up to wild weather on a weekend when you don’t have anywhere you have to be is one of life’s great pleasures, and after two trembling Bichons were fed, walked, and towel dried within an ...
It’s time for an Irish recipe, and yay, what can be better than scones? Scones are a bake good, something between a cookie and soda bread. They’re super flaky, due to all the butter the…
Breakfast that tastes like Pumpkin Pie meets Rice Pudding and is secretly healthy! Flavored with real pumpkin and pumpkin pie spice.
I’m lobbying for year round status for my favorite versatile ingredient…pumpkin is one of my most treasured foodie joys, and I hate to see it treated like a fall fad. Why should banana, zucchini and carrot be welcome in March and not pu...
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